Eliot Coleman, organic farming author and founder of the prolific agroecological Four Season Farm in Harborside, Maine, reflects on one of his favorite books, Soils and Men, a 1938 yearbook published by the USDA. The farm produces year-round vegetable crops, even under harsh winter conditions (using unheated and minimally heated greenhouses and polytunnels). Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
Fire made us human, fossil fuels made us modern, but now we need a new fire that makes us safe, secure, healthy and durable. - Amory Lovins
I don’t see problems, I see solutions. - Eliot Coleman, quoting Amory Lovins
The view just above Deer Isle on Maine’s central coast on the way to Prince Edward Island. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
Along the Way
Jenny and I left for our next biking adventure in mid-September. Following our usual custom for our bi-monthly explorations, we intended to drive to our starting place with our bikes in tow. This time our destination was Prince Edward Island (PEI) in Canada. We passed through Maine on the way, and stopped in Deer Isle to stay with friends Jack and Linda Viertel, who - knowing we have written about regenerative agriculture and climate change in previous blog posts - kindly introduced us to their friends Eliot Coleman and Barbara Damrosch.
The sun sets behind the sign that identifies the road to Four Season Farm in Harborside, Maine, where Eliot and Barbara live. The farm is currently managed by Eliot’s daughter Clara Coleman. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
Neither Jenny nor I fully grasped at the time what an extraordinary opportunity this was; both Eliot and Barbara are seminal authors, educators and very successful organic market gardeners. In addition, Eliot has invented many farm tools that other organic farmers have adopted over the years. Meeting them set the stage for subsequent meetings with organic farmers in PEI, as well as the helpful people we met at the Climate Lab at the University of PEI (more on that later). Everyone we talked to knew of Eliot Coleman’s work; he became a serendipitous calling card for all things organic, simply because we had been lucky enough to meet him along the way.
Several fields at Four Season Farm. The field in the foreground had just been tilled with an ample amount of green manure (crop residue from buckwheat plowed into the soil to enrich it) in preparation for a cover crop of winter rye. The field in the background was sown with peas and oats for the summer and will be planted with winter spinach, and the second greenhouse to the left will be moved over the spinach to optimize growing conditions. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
As urban devotees of regenerative agriculture, we especially appreciated hearing Eliot’s critical perspective that the current buzz around “regenerative” farming is being be co-opted by large agriculture companies with little genuine interest in solving environmental problems.
Consider the ways agriculture is supported through government subsidies. In the US alone, the meat and dairy industry receives 63% of total agriculture subsidies, compared to fruits and vegetables producers who receive only 0.04% of total subsidies. If you are a meat producer (whether your product is regenerative or not), you will receive subsidies that small-scale organic growers (especially market gardeners) won’t. This suggests at least one of the reasons “regenerative” has rapidly grown in popularity, eclipsing the older “organic” processes revived by farmers like Eliot Coleman. But subsidies are only part of the issue. Corporations notice consumer trends, and the recent popularity of the “farm to table” movement has also driven corporate influence over small-scale organic farms as well.
Consequently, Eliot Coleman is also not a fan of the ways the label “organic” has been diluted. He explains this on the farm website: Four Season Farm in Harborside, Maine has been farmed organically since its inception in 1968. However, we are NOT “USDA Certified Organic.” And for good reason. The USDA refuses to uphold the honest, old-time, carefully stewarded farming practices that organic has always represented. The USDA National Organic Program has been totally corrupted by the money, power, and influence of industrial food corporations. USDA certification is a hollow sham.
More vegetable fields at Four Season Farm. The greenhouse to the far left is the backside of the same one as in the previous picture, and it will be moved farther to the left to cover winter spinach. The extraordinarily productive field in the foreground is kale, lettuce and chard (photo taken mid-September). Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
The website goes on to explain what real organic standards should be: First, for uncompromised nutritional value all crops must be grown in a biologically active fertile soil in full contact with the earth and nourished by the natural biological activities of that soil. Research into the marvelously complex soil micro-biome reveals the vital ecological processes that support natural, non-chemical food production. Second, soil fertility should be maintained principally with farm-derived compost and mineral particles from ground rock. Why take the chance of bringing in polluted material from industrial sources when fertility can be created and maintained internally? Third, deep-rooting green manures, cover crops, and grazed pastures must be included within broadly based crop rotations to enhance soil fertility and biological diversity. The greater the variety of plants and animals on the farm, the more stable the system. Fourth, a “plant positive” rather than a “pest negative” philosophy is vital. The focus must be on correcting the cause of pest problems (weak plants) by creating optimum soil conditions to strengthen the plant, rather than merely treating the symptom (pest damage) by trying to kill the pests that are attracted to weak plants. More and more scientific evidence is available everyday on the mechanisms by which a biologically active fertile soil induces resistance to pests and diseases in the crops. Fifth, livestock must be raised outdoors on grass-based pasture systems to the fullest extent possible. Farm animals are an integral factor in the symbiosis of soil fertility on the organic farm.
Eliot looks over starts for the winter season in one of his greenhouses. Photo by Jenny Hershey. Follow her on Instagram @deeofo.
Arriving in Canada
In September of 2021, Canada opened their border for recreational travel to Americans who are fully vaccinated for Covid-19 and demonstrate negative results on a Covid PCR test within 72 hours before entering. PEI requires an additional negative result on a second rapid test upon entering the Province. Given these safeguards (combined with the fact that the percentage of fully vaccinated Canadians is significantly higher than Americans), we felt safer biking here than we would have in the U.S. The sadness and irony of that realization wasn’t lost on us; in fact, it probably made us more attentive to the Canadian approaches to the science of both Covid and our rapidly changing climate.
After their kids left the nest, Yeung and his wife left their home in Vancouver and came to PEI, where they bought a mid-century motel in Murray Harbor in the southeast of PEI. Yeung kept us safe from mosquitoes with his racquet zapper. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
Interestingly, we encountered no political resistance to Covid vaccination efforts or masking mandates in anyone we met. All of the major political parties in Canada (except the ultra-right Peoples Party of Canada at 4% of the electorate), are strongly pro-vaccine and equally attentive to the science of climate change. In fact, because we arrived just before the recall election, we had the refreshing opportunity to watch the major two parties - the Liberals and Conservatives (aka Tories) - attempt to outdo one another on general media about how to address both the pandemic and the climate emergency. We met no one who isn’t concerned about Canada’s rapidly changing climate. Perhaps this is because climate changes are more intensified toward the equator and at both poles, so the further to the north one is located the more obvious the changes are. In any case, the focus on method over content in Canadian politics was a refreshing change from American politics, where our major political parties perceive themselves as inhabiting planets facing distinctly different threats.
Charlottetown is near the blue dot. This is PEI’s largest city, with a metropolitan population of about 80,000 of the island’s 160,000 people. The purple lines on this map form the spine and the spurs of the Confederation Trail. The points at the ends of the wings are North Point in the northwest and East Point in the east. There are wind farms near both points, the largest in North Point. Currently, renewables supply about 25% of the Province’s power; they will supply 100% by 2040. PEI has no natural gas lines, and most cooking and heating is already electric. Summerside, a town in central PEI of about 15,000, uses wind farms, solar arrays, smart grids, industrial-scale lithium-ion batteries and the highest per capita concentration of electric car chargers in the country, and expects to derive the majority of its electricity from renewable sources by 2022. A fascinating story is how the town is dealing with the problem of intermittency: there are a suite of specialized appliances in homes throughout the city that can store energy as heat rather than electricity. This can be read about in more depth here. Photo from GuruMaps Pro.
We left our car at the parking lot for the Woods Island ferry to Caribou, Nova Scotia, and have spent the last several weeks biking the island. PEI is about 200 miles from end-to-end, and shaped like an angel’s wing veering rightward. What we missed in biking long distances every day, we made up for by enjoying biking the inland spines of the “rail to trail” conversion called “The Confederation Trail,” meandering the many mellow coastal roads that circumnavigate numerous bays, estuaries, peninsulas, isolated and peaceful beaches, and exploring lovely farming towns and charming fishing villages. The trip was idyllic.
Taken on the north shore of PEI not far from Cabot Provincial Park, this picture demonstrates how erosion works on the shoreline. Waves wear away the sandstone cliffs until they collapse from underneath. Because of sea-level rise and increased storm surges, PEI has been losing an average of about two feet a year of its shoreline. Scientists expect the rate of erosion to worsen in the future. Other impacts of climate change on PEI include steadily rising average temperatures, milder winters with less snow, increasing swings between excessive drought and precipitation events, and greater exposure to extreme weather events such as hurricanes, storm surges and destructive winds. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
Cabins are plentiful in PEI. Some are delightfully rustic and placed on windswept cliffs over the Gulf of Saint Lawrence in the north or the Northumberland Straight on the south shore. With only a few exceptions most have kitchens. After discovering that dining out was very expensive compared to cooking our own food, we began to sample the island’s sustainably raised mussels, oysters and lobsters by buying seafood at many of the small shops near the waterfronts. PEI mussels (which sell for CAD 1.50 - 2.00 a pound) are farm-raised on ropes hung in the ocean, which ensures that there is no dredging or disturbance to the ocean floor. Since there is no dredging, delicate life forms are undisturbed.
Oyster cages can be seen in the distance at a sustainable oyster farm. Photo by Michael Chase. Follow him on Instagram @mjohsonchase.
Oysters can be raised sustainably as well. The production cycle on a Canadian oyster farm begins with the collection/production of oyster larvae. Some farmers still collect larvae in the wild; however, larvae are increasingly produced in controlled hatchery facilities from spawning adult broodstock. The larvae are kept suspended in tanks by circulating water – and in a few weeks they transform into tiny seed. The seed is essentially a very small version of the adult oyster. Once the seed reaches an appropriate size, it can be transferred to the ocean for final grow-out in cages that are moved every year for 3 to 4 years to stimulate growth and achieve a marketable size.
While we were reading an historical placard out loud at the old fishing harbor of Tignish Shore, Hector approached us and pointed himself out in a 1953 schoolhouse photo (upper right). A retired lobsterman, Hector bought his lobster fishing license for CAD 25 cents; now they cost CAD 1.5 million. Hector has survived many storms over the years. Because the beach kept receding, the provincial government moved his boyhood home (where he still lives) from the beach to the inland side of the street. Hector has watched the shoreline at Tignish Shore recede at least two hundred feet during his lifetime. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
Perhaps most exciting for us as laypeople (beyond eating these exquisite creatures) was recognizing the value of the industry to the local environment. Mussels and oysters raised in estuaries live off plankton and are very productive at filtering water; even nitrogen (a problem in PEI because of extensive commercial potato farming) and pesticides are absorbed and deposited in inert form on the sea bottom through feces by these amazing shellfish.
We met Frances, an oyster fisherman, at Yeung’s motel on the first day of the oyster season at Murray Harbour. Fishing the older conventional way by using 12-foot-long tongs (they used to be regulated for 10 feet, but the water is deeper now because of sea level rise), he rakes wild oysters off the sandy bottom in the numerous estuaries around the island. Frances (and his partner Pete) brought back 26 crates of oysters their first day out. They will earn CAD 50 cents per oyster for the bigger ones (which would cost USD 3-4). Both Frances and Pete were pleased with their catch, and they celebrated by gifting us a dozen of their largest oysters and another dozen quahogs. Needless to say, we were delighted! Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
Why Bother?
In August, 2021, the International Panel on Climate Change (IPCC) published the 6th assessment of our changing climate (the first assessment was published in 1990). For the report, hundreds of scientists all over the world assess thousands of scientific papers published annually to provide a comprehensive summary of what is known about climate change, its impacts and future risks, and how efforts at adaptation and mitigation can reduce risks. The assessments represent the best of global general scientific consensus about what is most likely to happen to our climate in the near and reasonably near futures, depending on how many greenhouse gas (GHG) emissions humans continue to release into the atmosphere.
Although climate science has improved greatly over the years, most humans now understand we are placing our children and grandchildren at considerable risk by continuing to emit greenhouse gases into the atmosphere. But the recent IPCC report is sanguine. In general, emissions are not stabilizing, much less decreasing. We aren’t meeting the moment yet, and we are rapidly approaching crisis. We have only a few decades to decarbonize our atmosphere before we hit tipping points that may undermine civilization as we know it.
From left to right are Ross Dwyer, Erin Taylor and Stephanie Arnold. All three of them spent several hours chatting with us about PEI’s sustainability plans, particularly in the agricultural sector. PEI appears to be situated well for success, and key players in all industries are feeling pressure and excitement about improving their processes to become more sustainable. Ross Dwyer is the ClimateSense Project Coordinator and Project Manager at the Climate Lab at UPEI. Ross is a passionate representative, and was very welcoming to Jenny and me. Erin Taylor is the Manager of the Climate Change Secretariat at PEI’s Department of Environment. She is an intrepid connector and environmental advocate. Stephanie Arnold is a prolific author and PhD Candidate (UPEI). Her technical specialty is helping potato farmers adapt to societal pressures to become more sustainable and adapt to rapidly changing growing conditions. Read about the Provincial Prince Edward Island Climate Plan here. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
Fortunately, many governments are listening to these onerous warnings, the PEI provincial government among them. But our talks with the climate team of university and government officials in PEI weren’t about quantifying GHG emissions, nor was it about making a transition in energy systems. That has to happen, and it’s already underway. But for the people we talked to that’s the easier part of dealing with climate change. Transformation in agriculture, which is the cornerstone of life on this island (and always has been) is the preoccupying problem, because farming here is so integral. And underlying how we live on the land is a more fundamental issue - our most cherished values.
Stephanie Arnold from the UPEI Climate Lab shares her feelings about the unfair blame directed at many well-meaning potato farmers by uninformed environmentalists.
We were lucky enough to hear Stephanie speak publicly (along with Adam MacClean) at a panel event on agriculture and climate change in New Glasgow. When asked what single-most important action she thought could be undertaken to get at the root causes of climate change, Stephanie answered Canadians could review and recommit to the country’s original Treaty Agreements with indigenous nations. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
Adam MacLean describes himself as a shepherd-entrepreneur-scientist and very recently, a public servant, working with the PEI Department of Agriculture and Land as their Organic & Perennial Crop Development Officer. He practices regenerative agriculture by managing pastured livestock to produce nutritious meats in a way that respects the animal and heals the land. Together with his flock, in partnership with Island landowners, they are building soil, sequestering carbon and feeding the community. We were lucky enough to hear him speak in New Glasgow, where he agreed passionately with Stephanie Arnold that our biggest challenge is reckoning with our most fundamental values. Drawing by Jenny Hershey. Follow her work on Instagram @deeofo.
Our conversations revealed a collective agreement that climate change is a symptom of a larger problem: societies that value the rights of powerful individuals over those of poorer communities, societies that seek to dominate nature rather than live within natural processes, societies that place individual rights and personal consumption ahead of a collective commons with the capacity to allow all humans to live in natural abundance. Those are societies most responsible for polluting our atmosphere and bringing us to the brink of extinction.
Such talk used to be the province of the crazy and marginalized. But in PEI, such talk seems to be increasingly normal. Views are shifting everywhere, and PEI is small enough that shift is palpable. After all, relationships are the true currency of change, and that currency in a place as small as PEI is alive and well.
We saw this Bald Eagle (Canadians call them Sea Eagles) lift off a tree near North Point in PEI. For us urbanites, there are few things more exciting. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
Organic and Regenerative Farming in PEI
Our first few days on the island revealed little information about farmers, other than the unmissable reality of the large and ubiquitous potato industry and the equally accessible shellfish and lobster industries. Before we learned more about how conventional potatoes were farmed, we were happy to dig up a few potatoes for our dinners as we biked by the corners of commercial fields. That is, until we learned that commercial potatoes growers use a spray that kills the plants from the ground up, leaving the potatoes easier to harvest. Although Roundup (glyphosate) is repeatedly used to kill weeds on the fields earlier in the season, we were never able to determine whether that is the herbicide used to kill the plants at harvest. But even if you never eat another potato from PEI, please understand that glyphosate is still the most-used herbicide in the U.S. Unless you’ve eaten only organic vegetables for years, you’ve been exposed to it in large quantities already. In any case. our past blog posts on regenerative agriculture and our serendipitous meeting with Eliot Coleman focused us to understand more about the agriculture scene in PEI.
We managed to look beyond the potatoes once we got wind of the PEI Certified Organic Producers Co-op (COPC) through an email exchange with my friend Regina Grabrovac of Healthy Acadia in Machias, a Maine-based food systems specialist and organic certification official for the USDA. Once we learned from Regina where and how to look, we began to appreciate how much fresh food was available all over the island.
Brian MacKay, an organic farmer at Crystal Green Farms in Bedeque, PEI, raises organic vegetables and livestock, as well as operates a small flour mill where they mill their own grains and prepare baking mixes. Their milled products can also be found on the shelves of many local retailers. Once Brian learned that Jenny was a vegetarian for environmental reasons, he patiently asked us what we thought “Beyond Beef” was made from? Did we think that the peas, corn and soy in the product was grown without fertilizers, herbicides, and pesticides? Did we think it was grown with crops that haven’t been sprayed with glyphosate? Did we think the crops used weren’t genetically modified, tying them in with Monsanto and other seed monopolies? (We checked the Beyond Meat website and supposedly they do not use GMO crops). Even so, might it be that eating beef, pork, chicken, lamb or sheep grazing in a field of perennial grasses creating healthy soil while sequestering carbon, was a better option environmentally? As Brian spoke, his grandson, Xaviar, hung onto every word, as did we. What do you think? Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
Kathy MacCay from Crystal Green Farms in the 140 year-old farmhouse in which she was raised, and in which she raised her children. She has lived in this house for most of her life. Kathy runs a tight ship working with husband Brian and caring part-time for her 14 grandchildren. Somehow, she also managed to cook us delicious homemade waffles (from a pancake flour mix milled in their barn for market distribution). Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
The COPC is run through volunteers. We assumed the most active farmers in the organization might be among the most dynamic farmers in PEI, so we reached out to their chief officers. COPC President Brian Mackay and his wife Kathy own and operate Crystal Green Farms located in Bedeque, PEI. Vice President Sally Bernard from nearby Freetown, co-manages a local Organic Grainery, and is the primary force behind raising livestock at Barnyard Organics. We weren’t disappointed. As characteristically warm and friendly as other islanders, they both welcomed us to stop by, meet their families, and learn about their operations.
Mark Bernard makes a point about commercial versus organic feedstock. Mark is from Freetown, PEI, and along with his wife Sally converted his traditional family farm in 2002 into a Certified Organic production (primarily as a financial consideration). As their soil management practices improved and they witnessed land and nature respond positively to their organic practices, they started taking organic more seriously. They’ve never looked back. Sally co-manages the expanding Organic Grainery, and together they operate Barnyard Organics. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
Sally, the youngest of nine from a cattle-ranching family, immediately impressed us with her wit and joy. She met Mark at the Agriculture University in Truro and told us she was immediately smitten. Together they work the land and raise four beautiful children. Sally has a special place in her heart for their three pigs (Dolly, Shania and Reba) and two dairy cows. They no longer raise chickens for market, but they keep quite a few hens for selling pasture raised eggs. Sally dislikes the local Sea Eagles, who will swoop down undetected, lift chickens in their claws and take them away to eat. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
COPC was established in 2002 and is composed of organic producers and like-minded consumers who wish to see organic agriculture grow within Prince Edward Island. They are a coalition of growers and not a certifying body. Instead, under the Safe Food for Canadians Regulations (SFCR), any food, seed, or animal feed that is labelled organic is regulated by the Canadian Food Inspection Agency (CFIA).
Brian MacCay explains how the multiple grinding and sifting options work on his new flour mill from Austria. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
This allows COPC to function as an advocate for organic growers. Their vision entails a vibrant organic industry in PEI, and they are committed to supporting: 1) Quality healthy food for Islanders, 2) A revitalized rural economy and culture, 3) Protecting and enhancing the environment, and 4) A fair income for organic farmers.
Mark and Sally standing next to their new “no-till” seeder. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.
This trip has caused us both to think a lot about the foods we eat and their intricate relationship to our changing climate. Clearly, there are wonderful upsides of knowing the farmer who grows your vegetables, grain, meat or fish. When you buy direct from the grower you can ask what he or she did to raise that food. But most of us don’t have that luxury.
However, it’s important we all know that, worldwide, the agriculture sector accounts for 25% of greenhouse gas emissions and as much as 75% of the world’s freshwater use, an issue that has grown more severe in recent decades as more farms have become industrialized to increase productivity. Farmers globally receive roughly $683 billion in government subsidies each year and government aid is expected to more than triple by 2030. Yet roughly 87 percent of these funds currently support industrial farming practices (mainly in the developed world) that harm the environment and human health. They also disproportionately help large corporations at the expense of smaller farmers and make food more expensive for millions of people. These are findings of a new UN report calling for repurposing damaging incentives to achieve more of the 2030 Sustainable Development Goals and realize the UN Decade of Ecosystem Restoration.
The most problematic supports are those tied to the production of specific commodities like corn, soy, or beef, said the study's authors. These funds encourage farmers to grow fewer crops and boost their yield with fertilizers, pesticides and other environmentally harmful technologies. Beyond this approach's environmental impact, the industrial production of a few commodities can make them unnaturally cheap while driving up the price of other, more nutritious foods. For instance, in many developed countries, industrial farms growing major commodity crops such as corn and soy, receive billions to help them stay afloat. Yet, as was stated earlier in this post, smaller-scale, more diverse and sustainable farms - who pollute and use water in significantly smaller quantities - tend to receive minimal or no government support at all.
Michael Rossy is a well-known, organic farmer from near Montreal (Runaway Creek Farm in Arundel), who retired as a “hobby” farmer on a lovely farmstead and B&B called Heart and Soul, about 30 kilometers south of North Point in Highway 12. An innovator all his life, Michael currently pushes the envelope by growing and selling - among other unusual things - Asian Pears, Asian Pear Melons and Gojiberries. He enjoys showing locals that anything is possible with great soil, and tender loving care. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.
…If we truly want a sustainable food future, we have to stop looking at food as capital and start looking at long-term land restoration projects, creating healthier soils, and creating more localized growth of food and food sharing that isn't out to make a buck, said Sarah Dunigan, host of the food-focused podcast Anthrodish, as quoted in Canada’s excellent Climate Change newsletter, the National Observer.
In other words, we need to change our values.
Stay vigilant! Thanks for reading. More to come. If you haven’t done so already, please subscribe to this blog, so you can follow our next biking trip later in the fall.
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These buildings were on the pier at a small fishing village named Darnley near Rustico. The photo is a favorite of Jenny’s. Photo by Jenny Hershey. Follow her on Instagram @deeofo.