Food Systems and Climate Change; Biking Prince Edward Island

Eliot Coleman, organic farming author and founder of the prolific agroecological Four Season Farm in Harborside, Maine, reflects on one of his favorite books, Soils and Men, a 1938 yearbook published by the USDA. The farm produces year-round vegetable crops, even under harsh winter conditions (using unheated and minimally heated greenhouses and polytunnels). Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

Fire made us human, fossil fuels made us modern, but now we need a new fire that makes us safe, secure, healthy and durable. - Amory Lovins

I don’t see problems, I see solutions. - Eliot Coleman, quoting Amory Lovins

The view just above Deer Isle on Maine’s central coast on the way to Prince Edward Island. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

Along the Way

Jenny and I left for our next biking adventure in mid-September. Following our usual custom for our bi-monthly explorations, we intended to drive to our starting place with our bikes in tow. This time our destination was Prince Edward Island (PEI) in Canada. We passed through Maine on the way, and stopped in Deer Isle to stay with friends Jack and Linda Viertel, who - knowing we have written about regenerative agriculture and climate change in previous blog posts - kindly introduced us to their friends Eliot Coleman and Barbara Damrosch.

The sun sets behind the sign that identifies the road to Four Season Farm in Harborside, Maine, where Eliot and Barbara live. The farm is currently managed by Eliot’s daughter Clara Coleman. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

Neither Jenny nor I fully grasped at the time what an extraordinary opportunity this was; both Eliot and Barbara are seminal authors, educators and very successful organic market gardeners. In addition, Eliot has invented many farm tools that other organic farmers have adopted over the years. Meeting them set the stage for subsequent meetings with organic farmers in PEI, as well as the helpful people we met at the Climate Lab at the University of PEI (more on that later). Everyone we talked to knew of Eliot Coleman’s work; he became a serendipitous calling card for all things organic, simply because we had been lucky enough to meet him along the way.

Several fields at Four Season Farm. The field in the foreground had just been tilled with an ample amount of green manure (crop residue from buckwheat plowed into the soil to enrich it) in preparation for a cover crop of winter rye. The field in the background was sown with peas and oats for the summer and will be planted with winter spinach, and the second greenhouse to the left will be moved over the spinach to optimize growing conditions. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

As urban devotees of regenerative agriculture, we especially appreciated hearing Eliot’s critical perspective that the current buzz around “regenerative” farming is being be co-opted by large agriculture companies with little genuine interest in solving environmental problems.

Consider the ways agriculture is supported through government subsidies. In the US alone, the meat and dairy industry receives 63% of total agriculture subsidies, compared to fruits and vegetables producers who receive only 0.04% of total subsidies. If you are a meat producer (whether your product is regenerative or not), you will receive subsidies that small-scale organic growers (especially market gardeners) won’t. This suggests at least one of the reasons “regenerative” has rapidly grown in popularity, eclipsing the older “organic” processes revived by farmers like Eliot Coleman. But subsidies are only part of the issue. Corporations notice consumer trends, and the recent popularity of the “farm to table” movement has also driven corporate influence over small-scale organic farms as well.

Consequently, Eliot Coleman is also not a fan of the ways the label “organic” has been diluted. He explains this on the farm website: Four Season Farm in Harborside, Maine has been farmed organically since its inception in 1968.  However, we are NOT “USDA Certified Organic.” And for good reason. The USDA refuses to uphold the honest, old-time, carefully stewarded farming practices that organic has always represented. The USDA National Organic Program has been totally corrupted by the money, power, and influence of industrial food corporations. USDA certification is a hollow sham.

More vegetable fields at Four Season Farm. The greenhouse to the far left is the backside of the same one as in the previous picture, and it will be moved farther to the left to cover winter spinach. The extraordinarily productive field in the foreground is kale, lettuce and chard (photo taken mid-September). Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

The website goes on to explain what real organic standards should be: First, for uncompromised nutritional value all crops must be grown in a biologically active fertile soil in full contact with the earth and nourished by the natural biological activities of that soil. Research into the marvelously complex soil micro-biome reveals the vital ecological processes that support natural, non-chemical food production. Second, soil fertility should be maintained principally with farm-derived compost and mineral particles from ground rock. Why take the chance of bringing in polluted material from industrial sources when fertility can be created and maintained internally? Third, deep-rooting green manures, cover crops, and grazed pastures must be included within broadly based crop rotations to enhance soil fertility and biological diversity. The greater the variety of plants and animals on the farm, the more stable the system. Fourth, a “plant positive” rather than a “pest negative” philosophy is vital. The focus must be on correcting the cause of pest problems (weak plants) by creating optimum soil conditions to strengthen the plant, rather than merely treating the symptom (pest damage) by trying to kill the pests that are attracted to weak plants. More and more scientific evidence is available everyday on the mechanisms by which a biologically active fertile soil induces resistance to pests and diseases in the crops. Fifth, livestock must be raised outdoors on grass-based pasture systems to the fullest extent possible. Farm animals are an integral factor in the symbiosis of soil fertility on the organic farm.

Eliot looks over starts for the winter season in one of his greenhouses. Photo by Jenny Hershey. Follow her on Instagram @deeofo.

Arriving in Canada

In September of 2021, Canada opened their border for recreational travel to Americans who are fully vaccinated for Covid-19 and demonstrate negative results on a Covid PCR test within 72 hours before entering. PEI requires an additional negative result on a second rapid test upon entering the Province. Given these safeguards (combined with the fact that the percentage of fully vaccinated Canadians is significantly higher than Americans), we felt safer biking here than we would have in the U.S. The sadness and irony of that realization wasn’t lost on us; in fact, it probably made us more attentive to the Canadian approaches to the science of both Covid and our rapidly changing climate.

After their kids left the nest, Yeung and his wife left their home in Vancouver and came to PEI, where they bought a mid-century motel in Murray Harbor in the southeast of PEI. Yeung kept us safe from mosquitoes with his racquet zapper. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

Interestingly, we encountered no political resistance to Covid vaccination efforts or masking mandates in anyone we met. All of the major political parties in Canada (except the ultra-right Peoples Party of Canada at 4% of the electorate), are strongly pro-vaccine and equally attentive to the science of climate change. In fact, because we arrived just before the recall election, we had the refreshing opportunity to watch the major two parties - the Liberals and Conservatives (aka Tories) - attempt to outdo one another on general media about how to address both the pandemic and the climate emergency. We met no one who isn’t concerned about Canada’s rapidly changing climate. Perhaps this is because climate changes are more intensified toward the equator and at both poles, so the further to the north one is located the more obvious the changes are. In any case, the focus on method over content in Canadian politics was a refreshing change from American politics, where our major political parties perceive themselves as inhabiting planets facing distinctly different threats.

Charlottetown is near the blue dot. This is PEI’s largest city, with a metropolitan population of about 80,000 of the island’s 160,000 people. The purple lines on this map form the spine and the spurs of the Confederation Trail. The points at the ends of the wings are North Point in the northwest and East Point in the east. There are wind farms near both points, the largest in North Point. Currently, renewables supply about 25% of the Province’s power; they will supply 100% by 2040. PEI has no natural gas lines, and most cooking and heating is already electric. Summerside, a town in central PEI of about 15,000, uses wind farms, solar arrays, smart grids, industrial-scale lithium-ion batteries and the highest per capita concentration of electric car chargers in the country, and expects to derive the majority of its electricity from renewable sources by 2022. A fascinating story is how the town is dealing with the problem of intermittency: there are a suite of specialized appliances in homes throughout the city that can store energy as heat rather than electricity. This can be read about in more depth here. Photo from GuruMaps Pro.

We left our car at the parking lot for the Woods Island ferry to Caribou, Nova Scotia, and have spent the last several weeks biking the island. PEI is about 200 miles from end-to-end, and shaped like an angel’s wing veering rightward. What we missed in biking long distances every day, we made up for by enjoying biking the inland spines of the “rail to trail” conversion called “The Confederation Trail,” meandering the many mellow coastal roads that circumnavigate numerous bays, estuaries, peninsulas, isolated and peaceful beaches, and exploring lovely farming towns and charming fishing villages. The trip was idyllic.

Taken on the north shore of PEI not far from Cabot Provincial Park, this picture demonstrates how erosion works on the shoreline. Waves wear away the sandstone cliffs until they collapse from underneath. Because of sea-level rise and increased storm surges, PEI has been losing an average of about two feet a year of its shoreline. Scientists expect the rate of erosion to worsen in the future. Other impacts of climate change on PEI include steadily rising average temperatures, milder winters with less snow, increasing swings between excessive drought and precipitation events, and greater exposure to extreme weather events such as hurricanes, storm surges and destructive winds. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

Cabins are plentiful in PEI. Some are delightfully rustic and placed on windswept cliffs over the Gulf of Saint Lawrence in the north or the Northumberland Straight on the south shore. With only a few exceptions most have kitchens. After discovering that dining out was very expensive compared to cooking our own food, we began to sample the island’s sustainably raised mussels, oysters and lobsters by buying seafood at many of the small shops near the waterfronts. PEI mussels (which sell for CAD 1.50 - 2.00 a pound) are farm-raised on ropes hung in the ocean, which ensures that there is no dredging or disturbance to the ocean floor. Since there is no dredging, delicate life forms are undisturbed.

Oyster cages can be seen in the distance at a sustainable oyster farm. Photo by Michael Chase. Follow him on Instagram @mjohsonchase.

Oysters can be raised sustainably as well. The production cycle on a Canadian oyster farm begins with the collection/production of oyster larvae. Some farmers still collect larvae in the wild; however, larvae are increasingly produced in controlled hatchery facilities from spawning adult broodstock. The larvae are kept suspended in tanks by circulating water – and in a few weeks they transform into tiny seed. The seed is essentially a very small version of the adult oyster. Once the seed reaches an appropriate size, it can be transferred to the ocean for final grow-out in cages that are moved every year for 3 to 4 years to stimulate growth and achieve a marketable size.

While we were reading an historical placard out loud at the old fishing harbor of Tignish Shore, Hector approached us and pointed himself out in a 1953 schoolhouse photo (upper right). A retired lobsterman, Hector bought his lobster fishing license for CAD 25 cents; now they cost CAD 1.5 million. Hector has survived many storms over the years. Because the beach kept receding, the provincial government moved his boyhood home (where he still lives) from the beach to the inland side of the street. Hector has watched the shoreline at Tignish Shore recede at least two hundred feet during his lifetime. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

Perhaps most exciting for us as laypeople (beyond eating these exquisite creatures) was recognizing the value of the industry to the local environment. Mussels and oysters raised in estuaries live off plankton and are very productive at filtering water; even nitrogen (a problem in PEI because of extensive commercial potato farming) and pesticides are absorbed and deposited in inert form on the sea bottom through feces by these amazing shellfish.

We met Frances, an oyster fisherman, at Yeung’s motel on the first day of the oyster season at Murray Harbour. Fishing the older conventional way by using 12-foot-long tongs (they used to be regulated for 10 feet, but the water is deeper now because of sea level rise), he rakes wild oysters off the sandy bottom in the numerous estuaries around the island. Frances (and his partner Pete) brought back 26 crates of oysters their first day out. They will earn CAD 50 cents per oyster for the bigger ones (which would cost USD 3-4). Both Frances and Pete were pleased with their catch, and they celebrated by gifting us a dozen of their largest oysters and another dozen quahogs. Needless to say, we were delighted! Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

Why Bother?

In August, 2021, the International Panel on Climate Change (IPCC) published the 6th assessment of our changing climate (the first assessment was published in 1990). For the report, hundreds of scientists all over the world assess thousands of scientific papers published annually to provide a comprehensive summary of what is known about climate change, its impacts and future risks, and how efforts at adaptation and mitigation can reduce risks. The assessments represent the best of global general scientific consensus about what is most likely to happen to our climate in the near and reasonably near futures, depending on how many greenhouse gas (GHG) emissions humans continue to release into the atmosphere.

Although climate science has improved greatly over the years, most humans now understand we are placing our children and grandchildren at considerable risk by continuing to emit greenhouse gases into the atmosphere. But the recent IPCC report is sanguine. In general, emissions are not stabilizing, much less decreasing. We aren’t meeting the moment yet, and we are rapidly approaching crisis. We have only a few decades to decarbonize our atmosphere before we hit tipping points that may undermine civilization as we know it.

From left to right are Ross Dwyer, Erin Taylor and Stephanie Arnold. All three of them spent several hours chatting with us about PEI’s sustainability plans, particularly in the agricultural sector. PEI appears to be situated well for success, and key players in all industries are feeling pressure and excitement about improving their processes to become more sustainable. Ross Dwyer is the ClimateSense Project Coordinator and Project Manager at the Climate Lab at UPEI. Ross is a passionate representative, and was very welcoming to Jenny and me. Erin Taylor is the Manager of the Climate Change Secretariat at PEI’s Department of Environment. She is an intrepid connector and environmental advocate. Stephanie Arnold is a prolific author and PhD Candidate (UPEI). Her technical specialty is helping potato farmers adapt to societal pressures to become more sustainable and adapt to rapidly changing growing conditions. Read about the Provincial Prince Edward Island Climate Plan here. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

Fortunately, many governments are listening to these onerous warnings, the PEI provincial government among them. But our talks with the climate team of university and government officials in PEI weren’t about quantifying GHG emissions, nor was it about making a transition in energy systems. That has to happen, and it’s already underway. But for the people we talked to that’s the easier part of dealing with climate change. Transformation in agriculture, which is the cornerstone of life on this island (and always has been) is the preoccupying problem, because farming here is so integral. And underlying how we live on the land is a more fundamental issue - our most cherished values.

Stephanie Arnold from the UPEI Climate Lab shares her feelings about the unfair blame directed at many well-meaning potato farmers by uninformed environmentalists.
We were lucky enough to hear Stephanie speak publicly (along with Adam MacClean) at a panel event on agriculture and climate change in New Glasgow. When asked what single-most important action she thought could be undertaken to get at the root causes of climate change, Stephanie answered Canadians could review and recommit to the country’s original Treaty Agreements with indigenous nations. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

Adam MacLean describes himself as a shepherd-entrepreneur-scientist and very recently, a public servant, working with the PEI Department of Agriculture and Land as their Organic & Perennial Crop Development Officer. He practices regenerative agriculture by managing pastured livestock to produce nutritious meats in a way that respects the animal and heals the land. Together with his flock, in partnership with Island landowners, they are building soil, sequestering carbon and feeding the community. We were lucky enough to hear him speak in New Glasgow, where he agreed passionately with Stephanie Arnold that our biggest challenge is reckoning with our most fundamental values. Drawing by Jenny Hershey. Follow her work on Instagram @deeofo.

Our conversations revealed a collective agreement that climate change is a symptom of a larger problem: societies that value the rights of powerful individuals over those of poorer communities, societies that seek to dominate nature rather than live within natural processes, societies that place individual rights and personal consumption ahead of a collective commons with the capacity to allow all humans to live in natural abundance. Those are societies most responsible for polluting our atmosphere and bringing us to the brink of extinction.

Such talk used to be the province of the crazy and marginalized. But in PEI, such talk seems to be increasingly normal. Views are shifting everywhere, and PEI is small enough that shift is palpable. After all, relationships are the true currency of change, and that currency in a place as small as PEI is alive and well.

We saw this Bald Eagle (Canadians call them Sea Eagles) lift off a tree near North Point in PEI. For us urbanites, there are few things more exciting. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

Organic and Regenerative Farming in PEI

Our first few days on the island revealed little information about farmers, other than the unmissable reality of the large and ubiquitous potato industry and the equally accessible shellfish and lobster industries. Before we learned more about how conventional potatoes were farmed, we were happy to dig up a few potatoes for our dinners as we biked by the corners of commercial fields. That is, until we learned that commercial potatoes growers use a spray that kills the plants from the ground up, leaving the potatoes easier to harvest. Although Roundup (glyphosate) is repeatedly used to kill weeds on the fields earlier in the season, we were never able to determine whether that is the herbicide used to kill the plants at harvest. But even if you never eat another potato from PEI, please understand that glyphosate is still the most-used herbicide in the U.S. Unless you’ve eaten only organic vegetables for years, you’ve been exposed to it in large quantities already. In any case. our past blog posts on regenerative agriculture and our serendipitous meeting with Eliot Coleman focused us to understand more about the agriculture scene in PEI.

We managed to look beyond the potatoes once we got wind of the PEI Certified Organic Producers Co-op (COPC) through an email exchange with my friend Regina Grabrovac of Healthy Acadia in Machias, a Maine-based food systems specialist and organic certification official for the USDA. Once we learned from Regina where and how to look, we began to appreciate how much fresh food was available all over the island.

Brian MacKay, an organic farmer at Crystal Green Farms in Bedeque, PEI, raises organic vegetables and livestock, as well as operates a small flour mill where they mill their own grains and prepare baking mixes. Their milled products can also be found on the shelves of many local retailers. Once Brian learned that Jenny was a vegetarian for environmental reasons, he patiently asked us what we thought “Beyond Beef” was made from? Did we think that the peas, corn and soy in the product was grown without fertilizers, herbicides, and pesticides? Did we think it was grown with crops that haven’t been sprayed with glyphosate? Did we think the crops used weren’t genetically modified, tying them in with Monsanto and other seed monopolies? (We checked the Beyond Meat website and supposedly they do not use GMO crops). Even so, might it be that eating beef, pork, chicken, lamb or sheep grazing in a field of perennial grasses creating healthy soil while sequestering carbon, was a better option environmentally? As Brian spoke, his grandson, Xaviar, hung onto every word, as did we. What do you think? Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

Kathy MacCay from Crystal Green Farms in the 140 year-old farmhouse in which she was raised, and in which she raised her children. She has lived in this house for most of her life. Kathy runs a tight ship working with husband Brian and caring part-time for her 14 grandchildren. Somehow, she also managed to cook us delicious homemade waffles (from a pancake flour mix milled in their barn for market distribution). Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

The COPC is run through volunteers. We assumed the most active farmers in the organization might be among the most dynamic farmers in PEI, so we reached out to their chief officers. COPC President Brian Mackay and his wife Kathy own and operate Crystal Green Farms located in Bedeque, PEI. Vice President Sally Bernard from nearby Freetown, co-manages a local Organic Grainery, and is the primary force behind raising livestock at Barnyard Organics. We weren’t disappointed. As characteristically warm and friendly as other islanders, they both welcomed us to stop by, meet their families, and learn about their operations.

Mark Bernard makes a point about commercial versus organic feedstock. Mark is from Freetown, PEI, and along with his wife Sally converted his traditional family farm in 2002 into a Certified Organic production (primarily as a financial consideration). As their soil management practices improved and they witnessed land and nature respond positively to their organic practices, they started taking organic more seriously. They’ve never looked back. Sally co-manages the expanding Organic Grainery, and together they operate  Barnyard Organics. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

Sally, the youngest of nine from a cattle-ranching family, immediately impressed us with her wit and joy. She met Mark at the Agriculture University in Truro and told us she was immediately smitten. Together they work the land and raise four beautiful children. Sally has a special place in her heart for their three pigs (Dolly, Shania and Reba) and two dairy cows. They no longer raise chickens for market, but they keep quite a few hens for selling pasture raised eggs. Sally dislikes the local Sea Eagles, who will swoop down undetected, lift chickens in their claws and take them away to eat. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

COPC was established in 2002 and is composed of organic producers and like-minded consumers who wish to see organic agriculture grow within Prince Edward Island. They are a coalition of growers and not a certifying body. Instead, under the Safe Food for Canadians Regulations (SFCR), any food, seed, or animal feed that is labelled organic is regulated by the Canadian Food Inspection Agency (CFIA).

Brian MacCay explains how the multiple grinding and sifting options work on his new flour mill from Austria. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

This allows COPC to function as an advocate for organic growers. Their vision entails a vibrant organic industry in PEI, and they are committed to supporting: 1) Quality healthy food for Islanders, 2) A revitalized rural economy and culture, 3) Protecting and enhancing the environment, and 4) A fair income for organic farmers.

Mark and Sally standing next to their new “no-till” seeder. Photo by Michael Chase. Follow him on Instagram @mjohnsonchase.

This trip has caused us both to think a lot about the foods we eat and their intricate relationship to our changing climate. Clearly, there are wonderful upsides of knowing the farmer who grows your vegetables, grain, meat or fish. When you buy direct from the grower you can ask what he or she did to raise that food. But most of us don’t have that luxury.

However, it’s important we all know that, worldwide, the agriculture sector accounts for 25% of greenhouse gas emissions and as much as 75% of the world’s freshwater use, an issue that has grown more severe in recent decades as more farms have become industrialized to increase productivity. Farmers globally receive roughly $683 billion in government subsidies each year and government aid is expected to more than triple by 2030. Yet roughly 87 percent of these funds currently support industrial farming practices (mainly in the developed world) that harm the environment and human health. They also disproportionately help large corporations at the expense of smaller farmers and make food more expensive for millions of people. These are findings of a new UN report calling for repurposing damaging incentives to achieve more of the 2030 Sustainable Development Goals and realize the UN Decade of Ecosystem Restoration.

The most problematic supports are those tied to the production of specific commodities like corn, soy, or beef, said the study's authors. These funds encourage farmers to grow fewer crops and boost their yield with fertilizers, pesticides and other environmentally harmful technologies. Beyond this approach's environmental impact, the industrial production of a few commodities can make them unnaturally cheap while driving up the price of other, more nutritious foods. For instance, in many developed countries, industrial farms growing major commodity crops such as corn and soy, receive billions to help them stay afloat. Yet, as was stated earlier in this post, smaller-scale, more diverse and sustainable farms - who pollute and use water in significantly smaller quantities - tend to receive minimal or no government support at all.

Michael Rossy is a well-known, organic farmer from near Montreal (Runaway Creek Farm in Arundel), who retired as a “hobby” farmer on a lovely farmstead and B&B called Heart and Soul, about 30 kilometers south of North Point in Highway 12. An innovator all his life, Michael currently pushes the envelope by growing and selling - among other unusual things - Asian Pears, Asian Pear Melons and Gojiberries. He enjoys showing locals that anything is possible with great soil, and tender loving care. Drawing by Jenny Hershey. Follow her on Instagram @deeofo.

…If we truly want a sustainable food future, we have to stop looking at food as capital and start looking at long-term land restoration projects, creating healthier soils, and creating more localized growth of food and food sharing that isn't out to make a buck, said Sarah Dunigan, host of the food-focused podcast Anthrodish, as quoted in Canada’s excellent Climate Change newsletter, the National Observer.

In other words, we need to change our values.

Stay vigilant! Thanks for reading. More to come. If you haven’t done so already, please subscribe to this blog, so you can follow our next biking trip later in the fall.

All material, unless credited or otherwise noted, are copyrighted property of the blog post authors.

These buildings were on the pier at a small fishing village named Darnley near Rustico. The photo is a favorite of Jenny’s. Photo by Jenny Hershey. Follow her on Instagram @deeofo.

A Carbon Collage; Biking the Great Lakes

On a hot summer day in July, Molly, a farm manager with Verdant Hollow Farms in Buchanan, Michigan checks in on her happy and well-fed goats (animal welfare approved)!

You cannot escape the responsibility of tomorrow by evading it today. - Abraham Lincoln

The future depends on what we do in the present. - Mahatma Gandhi

We left Jenny’s Prius in Muskegon, MI in a wooded backyard storage area we located through an app called Neighbor. Our intention was to bicycle along the Lake Michigan coast across the Upper Peninsula, south into central Wisconsin and then over to Manitowoc to ferry across the lake back to the Michigan coast. But bicycle trips often inspire improvisation, and our route changed a bit to include both Munising and Marquette on the Lake Superior coastline. Unfortunately, we ran out of time (because we had the happy opportunity to visit my kids and grandkids in Wisconsin) so we didn’t get to some of the incredible places further west in the UP and far northern Wisconsin and Minnesota, but we will on another trip. This incredible north country got under our skin, and opened our eyes to another vast and remote area of this country we now long to see.

We began in Muskegon on the Michigan shore, rode to the Upper Peninsula, over to Marquette, and down to Manitowoc, WI, where we took a ferry to Ludington, MI and back to Muskegon. After that we visited Verdant Hollow Farm near Buchanan, MI. This map shows opencyclemap.org and United States Bike Route System (USBRS) routes in blue. We follow some of those, and some routes developed by the Adventure Cycling Association. Occasionally we just followed our noses.

Interestingly, the weather around the Great Lakes was pleasant for most of our trip. Although it was hot and rainy when we started, it became only slightly warm, and dry. Given that we track climate events, our enjoyment of good weather was bittersweet amidst the record shattering heat wave in the Pacific Northwest and British Columbia, the persistent drought, relentless heat and horrible forest fires plaguing the American and Canadian west, and the damaging, disrupting and record breaking flooding in Germany and then China.

Forrest, the 17th of 19 children, remembers a hard-scrabble childhood in the Upper Peninsula. He now runs a successful roadside flower and vegetable business with his wife. Forrest’s family finally got electricity and running water when he was 6 years old. He joked that he now has more technology around his neck in his iPhone than you can find in a spaceship! He remembers when and how the first pipeline was built across the Mackinaw Straights, and he thinks the proposed new one will be far safer. For that reason he supports it, even though he knows climate change is an existential threat and is a strong supporter of decarbonized future. In fact, he described at some length how different the snow is now in the UP compared to his childhood. Drawing by Jennifer Hershey. Follow her work on Instagram at deeofo.

Like many other climate activists, I’m not surprised by such events, even though they always gnaw at my soul. Yet, every crisis inspires new hope that the inevitable shoe will drop and climate deniers will finally join the rest of the world in trying to solve the climate crisis, or at least get out of the way so others can. But truculent, misguided beliefs don’t die easily. As we boarded the SS Badger with our bikes near the end of our trip I mentioned those events as more evidence of a warming atmosphere to a Trump supporter. I was unhesitatingly told that weather events like that happen all the time, that volcanic eruptions add more carbon to the atmosphere than mankind ever has, and that warming is an act of God and we would be under 4000 feet of ice if it wasn’t happening. And then my tormentor-in-line told me with considerable glee the ferry we were about to take was the last remaining coal fired ferry in operation in the country. He is right about the ferry - and dead wrong about everything else.

The SS Badger is the last coal-fired passenger vessel operating on the Great Lakes, and was designated a National Historic Landmark on January 20, 2016. The ship came under fire from the EPA and environmental groups in late 2008 because of its daily practice of dumping untreated coal ash from its boilers directly into the waters of Lake Michigan. Burning 50 tons of coal a day produces 3.63 tons of ash. The SS Badger had earlier been the subject of EPA Clean Air action but was granted an exemption under the law due to its historical significance as a coal-fired, steam-powered vessel. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

It was a beautiful ride across the lake in placid waters, in spite of the depressing context. I checked the news on my iPhone. To add to my ever present black-humor-climate-despair, I came across an article in Inside Climate that reported the latest projections of the International Energy Agency (IEA) are that greenhouse gas (GHG) emissions will hit record levels again in 2023. Sigh….

Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

We disembarked in a cloud of coal smoke.

Nevertheless, the Great Lakes are extraordinary natural treasures. Collectively, they hold about 90% of the freshwater in the United States and approximately 20% of the world's freshwater supply, with Lake Superior alone holding half of it. Both Lake Michigan and Superior can be surprisingly clear, quite colorful and deliciously bracing. In many places the surrounding forests are equally abundant and healthy, although many parts of Lake Michigan coastline are highly developed and coastal forests are a fraction of what they used to be.

Pictured Rocks National Lakeshore near Munising, MI, where the 200-foot Pictured Rocks cliff face plummeted into Lake Superior earlier this summer. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

Like everywhere else on our magnificent planet, the changing climate in the Great Lakes Region has both global and specific attributes. Over the last 100 years global temperatures have increased an average of almost 2 degrees Fahrenheit, and the rate of atmospheric temperature change is speeding up. Increased atmospheric warming creates two opposing physics in the Great Lakes region. Greater heat causes increases in evaporation. Yet, warmer air also causes increases in precipitation during the summer (and decreased amounts of snow in the winter). The competing occurrences of increased evaporation and summer rainfall are currently tipping the lakes toward record levels of lake water, although many scientists believe water levels will eventually drop as atmospheric heat increases and evaporation wins out over precipitation.

Mike is the owner of the Colonial Motel in Manistique, MI. He leans conservative, and served a few years as a city councilman in a small Indiana town near Chicago, where he became frustrated by local corruption and nepotism. Mike was highly affected by the mortgage collapse of 2007, and spent years scrambling to get whole again. After 4 years of running (and considerably improving) the motel, Mike is now content living with his two dachshunds and his Elvis memorabilia. He told us he has intentionally simplified his circle of influence to those he can impact directly. Something about his story made me question why I get so angry at climate deniers, since they are so clearly out of my circle of influence…. Drawing by Jennifer Hershey. Follow her work on Instagram at deeofo.

Either way, the result won’t be as pleasant now as predictable as weather was before the Anthropocene began (the geological epoch when human activity began to change the atmosphere, ending the Holocene). In the meantime, the average temperatures of lake water everywhere are warmer than they used to be. Perhaps you’ve noticed an increase in algae blooms on fresh water near you, which is driven by a combination of increasing temperatures on still water and fertilizer runoff. Consider them another version of a canary in a coal mine.

As beautiful as they are, these algae blooms on marshland on the Lake Michigan shoreline near Little River, WI are  killing most of the life underneath them by depriving the water of oxygen. Photo by Jennifer Hershey. Follow her on Instagram at deeofo.

In fact, some of the surfaces of the world's largest lakes are warming faster than ocean and air temperatures. Lake Michigan surface temperatures are estimated to be warming at a rate of as much as a third of a degree Celsius per decade. The overall warming, ice loss and shrinking winters could lead to long-term shifts, altering the lake's food web and sending fisheries into uncharted territory.

We saw these signs all over lawns on Torch Lake between Traverse City and Charlevoix, MI. Clearly, homeowners on the lake are realizing that fertilizers of any type (organic or conventional) result in phosphorus and nitrogen runoff, which feeds toxic algae and, with the help of warmer temperatures, results in uncontrollable blooms on the lake. It’s gratifying to see homeowners come together in an attempt to make smart choices. Photo by Jennifer Hershey. Follow her on Instagram at deeofo.

It’s July and the Michigan countryside is quite verdant. Some of the beauty around us is the result of the largest single land protection project in Michigan state history.

The work of The Nature Conservancy, the Northern Great Lakes Forest Project, protects 271,338 acres stretching across eight counties in Michigan’s Upper Peninsula. Their work is evidence that not all land use and conservation easement projects are the same, and paying attention to the details reveals a lot. By adopting an innovative "working lands" approach to conservation, this project not only provides the people of Michigan with the permanent protection of some of the state’s most treasured landscapes, but also helps protect thousands of timber and tourism jobs that working families in the area rely on for their livelihoods.

There are also 158 miles of private lakeshore property in smaller land trusts on the lower Lake Michigan shoreline with 110 miles of hiking trails on Little Traverse Bay above Traverse City on the Lake Michigan Coast of Michigan. Much of that land is set aside as conservation easements through the Little Traverse Conservancy, in land trusts on property with large secluded homes. (Yes, tax breaks for wealthy landowners.) However, much of Lake Michigan beachfront is privately owned and not publicly accessible. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

In addition to seeing references to numerous land use projects, we are also seeing very little exposed soil. This is notable to my fledging eye as we bike along at about 15 miles an hour. Only in the last year have I learned how to identify the more obvious signs of carbon-poor soil. I’ve seen little of it this trip, and find myself wondering what we would notice if we were biking in Michigan in the Spring or Fall. Would we see the cover crops and evidence of reduced tilling that characterizes regenerative farming?

Kevin lives in his meticulously customized and highly efficient Mercedes van with his two bikes. He supports himself by selling stickers but his passion is his YouTube channel nomad bike rider. (He interviewed us; check it out!) We had stopped for a momentary rest near Marquette when Kevin approached us and said he had just seen a bald headed eagle fly over us into a nearby tree. Together we found the eagle. Drawing by Jennifer Hershey. Follow her on Instagram at deeofo.

The eagle resting in a tree on the Lake Superior shoreline. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

Or would we see the more common large tracts of exposed soil that are common to industrial farming? I suspect the latter, even though every square inch of soil that is not covered by buildings, concrete, algae blooms, water, gravel pits and human waste is green. Deep green. The Midwest in a hot and wet July is an experience in intensity; the green poetry of explosive photosynthesis is everywhere, it literally sticks to one’s skin and gets up one’s nose. You can smell things growing. And just as the earth keeps reminding me it’s not about to give up on life even if the human race fails itself, I see hopeful things every day as citizens from both political parties take on troublesome issues to protect their local environments. Here are some of the many examples we encountered.

We saw many similar signs as we crossed the Mackinaw Straights (by ferry from Mackinaw City to Mackinaw Island and then to St. Ignace) and ventured into the UP. Turns out that Pipeline #5 is a proposed replacement pipeline for a current one that already traverses the straights. Built in the 1950’s the current pipeline is a steel tube on the bottom of the lake secured by concrete slabs. Enbridge (the same company that built sections of the currently abandoned Keystone Pipeline, as well as the pipeline that caused the largest on-land oil spill in US history in Kalamazoo, MI in 2010) says the new tunnel will be far safer than the current one with its aging steel and inadequate infrastructure. Opponents say otherwise. Later in the trip we saw a similar sign for Pipeline 3, another Enbridge Pipeline “replacement” project that cuts through northern Minnesota.  Here’s an interesting You Tube presentation on Line 3. Photos by Michael Chase. Follow him on Instagram at mjohnsonchase.

With all the media attention given to Richard Branson’s and Jeff Bezo’s recent journeys to the outer edge of our atmosphere, it was interesting to see these signs in a community that doesn’t want to spoil the Granot Loma’s pristine Lake Superior coast with a commercial rocket launch site. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

Many locals oppose the construction of the proposed Back Forty Mine on the Menominee River, and believe they are saving lives because the mine will contaminate air, water and soil, and endanger wildlife, property values, sacred lands, local tourism and permanent residents. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

We noticed this sign near Peshtigo, WI, and realized we had wandered into a local struggle between Wisconsin residents and Johnson Controls-Tyco, a PFAS-infused firefighting foam manufacturer. For years there was no Clean Air or Water Acts watching out for the environment, and people weren’t thinking about potential air quality impacts or soil, surface and groundwater contamination. Then, in 2017 the Wisconsin DNR announced PFAS contamination in the Marinette/Peshtigo area as the highest known in the state. That’s when local residents learned that many private wells were situated in the center of the contamination plume. Shortly after that they formed a small group, concerned friends and neighbors, which later morphed into SOH2O, Save Our Water.  Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

On a happier note, this past June the US Senate passed the Growing Climate Solutions Act of 2021 by a vote of 92-8, a remarkable bipartisan achievement for our divided Congress. Currently, there is a companion bill awaiting a hearing by the House Committee on Agriculture. If passed by the House, this legislation will make it easier for landowners to participate in the voluntary marketplace to sequester carbon and reduce greenhouse gas emissions. This bill tasks the USDA with ensuring that third-party verification of projects is accessible and affordable by providing technical assistance and creating a certification program.

Basically this means farmers, ranchers and foresters will be able to sell carbon credits as offsets to others in the voluntary carbon market in exchange for the carbon they sequester in their soil by using regenerative agriculture practices. They can then sell those credits (as offsets) to others who are looking to lower their overall carbon emissions as a form of trade. With this legislation, projects can also sequester carbon through afforestation (tree planting), cover cropping, low or no till farming, conservation and wetland easements and numerous other “healthy soil growing” applications.

Carbon offsets allows individuals, companies or even governments to pay to reduce their global greenhouse gas (GHG) emissions total instead of making radical or impossible reductions of their own. GHG emissions mix quickly with the air and, unlike other pollutants, spread around the entire planet. Because of this, it doesn't really matter where GHG reductions take place if fewer emissions enter the atmosphere. It’s important to note that to date, voluntary carbon markets have failed to lower the steady global rise in carbon emissions, although they probably have slowed the rise to a small degree. As the voluntary carbon market increases in size (which this bill will accelerate) it may help to decrease the global rise in carbon emissions more significantly. For a more in depth look at the voluntary carbon market, take a look at my 2018 blog post: Thinking about Carbon. You can also check out this excellent post from the University of Kentucky: Carbon Markets 101.

The entrance to Verdant Hollow Farm in Buchanan, MI. This farm has the highest rating for animal welfare approved and is gradually changing over fields once farmed by others as conventional corn and soy to perennial feed crops for grass-fed animal stock and soil-based carbon sequestration. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

Some environmentalists doubt the validity and effectiveness of carbon offsets. Because the commercial carbon trade is an emerging market, it's difficult to judge the quality of offset providers and projects. For example, trees don't always live a full life, sequestration projects for long-term containment of emissions sometimes fail to deliver genuine results, and offset companies occasionally deceive their customers with less than transparent measurement practices. Most importantly, voluntary offsets can easily become an excuse for doing the real work to decarbonize our economy. And finally, some environmentalists worry that soil-based carbon sequestration measurement capacities are sill more of an art than a science. Others say that doesn’t matter because it works regardless, and measurement accuracy is a secondary concern. Because we have no time to waste, I lean toward the latter view. Regenerative farming is an important solution for the climate crisis. It improves water quality, soil erosion and microbial health, and reduces reliance on harmful fertilizers, fungicides and pesticides, creating a win-win for both farmers and consumers regardless of the successes of soil-based carbon sequestration. Converting is a smart move for many reasons, not the least of which is lower input costs for fertilizers and chemicals, resulting in increased profits. Perhaps that’s why 92 Senators in our very partisan Congress voted for the new bill.

An 11 acre field planted in a diverse perennial cover crop at Verdant Hollow Farm. On the upper left is an open chicken coop, below is a llama and baby goats. The cover crop is very healthy and the animals appear content. This field is divided into 8 paddocks and animals are regularly moved to fresh fields to allow the previously used field to regenerate, which draws down soil-based carbon. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

Happily grazing goats at Verdant Hollow Farm. Photo by Michael Chase. Follow him on Instagram at mjohnsonchase.

The Verdant Hollow farm has received some attention from the press as managers Molly and Brett Muchow pioneer farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restores degraded soil biodiversity. Consequently, Molly and Brett are well situated to take advantage of the USDA’s certified carbon credit program once it is established (assuming the Growing Climate Solutions Act makes it through the House and becomes law). Although Molly and Brett took over management of the farm without a background in conventional agriculture (Brett was a teacher and Molly was a chef in Chicago), they both knew that they wanted to restore the soils, forests, and wetlands at Verdant Hollow. The previous owner of the farm had raised livestock for many years on the property and, at some point, began leasing “tillable” acreage to someone who grew conventional soy and corn, which depleted the soil. After working with a permaculture design team, Molly and Brett realized the best way to create a functional business model that reflected their values and would restore the farm was to utilize multi-species livestock rotation and organically grown flowers and vegetables largely through permaculture methods.

Heather, the Garden Manager at Verdant Hollow Farms stands in front of a very productive hoop house with Brett. When we met her, Heather was filling this wagon with flowers to deliver to local community supported agriculture (CSA ) customers.

Hailey, a farmhand at Verdant Hollow Farms, specializes in livestock management and agroecology.

An interesting feature of the approach at Verdant Hollow is a willingness to experiment. When we first talked with Molly about the general shape of the operation there, it was clear she and Brett were still exploring what kinds of cover crops they wanted for different needs, as well as how to repurpose storage buildings and other out-buildings. Because Michigan winters are long and cold, Molly and Brett wanted to extend their growing season so they had more crops to offer customers. In addition to conventional “hoop houses” which are common in northern climates, they went a step further and constructed a “climate battery” greenhouse to create an indoor forest garden. Brett was kind enough to give us a tour, and we were delighted to see lemon and avocado trees among numerous other warm weather plants.

Following the work of Jerome Osentowski, Brett constructed a “climate battery” greenhouse to create an indoor forest garden. 

A Colorado farmer named Jerome Osentowski is the inspiration behind revolutionary greenhouses that use a “climate battery.” This is a subterranean air-circulation system that takes the hot, moist, ambient air from the greenhouse during the day, stores it in the soil, and discharges it at night. Brett and Molly’s version works similarly. They intend to add a wood-fired sauna that will allow warm water to circulate through a wall constructed against a hillside that will increase humidity along with the passive solar and air circulation attributes of the “climate battery.”

Dylan, who works on the Shepler’s Mackinaw Ferry, listens to us bemoan the fact that bicycles are not allowed on the “Big Mac” bridge over the Mackinaw Straits on I-75. Dylan drives the 5 mile span every day to get to his job.

Whether or not the Growing Climate Solutions Act becomes law, it is already evident that the USDA (especially through the Natural Resources Conservation Service), recognizes the very important contribution regenerative agriculture can make. By adopting climate-friendly agricultural practices more widely, agriculture can transition from a greenhouse gas source to a carbon sink. Just as important, soil scientists report that at current rates of soil destruction (i.e. decarbonization, erosion, desertification and chemical pollution), we have about 50 years before we will suffer serious damage to public health due to a qualitatively degraded food supply characterized by diminished nutrition and loss of important trace minerals. Even more frightening is the very real prospect that we will literally no longer have enough arable topsoil to feed ourselves. If we fail to protect and restore the soil on our 4 billion acres of cultivated farmland, 8 billion acres of pastureland, and 10 billion acres of forest land, it will be impossible to feed the world, keep global warming below 2 degrees Celsius, and halt the loss of biodiversity.

The time for change is now, and farmers like Gabe Brown and Molly and Brett Muchow are blazing a trail. There are many more farmers like them, and we hope to feature them in in future blog posts.

Stay vigilant! Thanks for reading. More to come. Follow our next biking trip from mid September to mid October.

All material, unless credited or otherwise noted, are copyrighted property of the blog post author.

Elvis, the manager of the Normandy Motel in St. Ignace on the north side of “Big Mac,” lost his wife right before COVID. He takes great pride in running the motel, computer free. He spends his day doing motel laundry in the garage and hanging out in his worn out easy chair watching NASCAR. Drawing by Jennifer Hershey. Follow her work on Instagram at deeofo.

Hauling Bees, Growing Soil; Biking the Dakotas

Gabe Brown shows us a map of his farm. Drawing by Jennifer Hershey. Follow her work on Instagram at deeofo.

If you want to make small changes, change how you do things. If you want to make major changes, change how you SEE things.

Don Campbell (as quoted by Gabe Brown in his book Dirt to Soil)

When I began long-distance bike touring six years ago I was enthralled by the sense of freedom it offered; I learned how to carry very little to meet essential needs, I relished the sensuality of riding as fast as I dared down a hill with the wind to my back, I experienced deep satisfaction in conquering long uphill slopes, even while riding directly into a headwind. Those very simple experiences - the rush of freedom, the pride of accomplishment - made touring on a bicycle worthwhile. Beauty, however, was a generalized experience. Mountains, lakes, rivers, clouds, rain and rainbows caught my eye, while most small things went unnoticed. A small town boy turned long ago into a city slicker, I was a “big picture” observer. If it was dramatic, I was likely to appreciate it. Most small things went unnoticed, and my curiosity was limited. I was content to not know the particulars of a landscape or what was growing in a field unless I could recognize what I was looking at without much effort. Yet, my experiential palette broadened as I continued to cycle, and my observations began to sharpen. So did my curiosity.

Horses in a field near Lake Oahu (the Missouri River) north of Mobridge, SD. Photo by Michael Chase.

At about the same time, Jenny Hershey started joining me on biking adventures, and it wasn’t long before we began to recognize how many different things we each see in the same landscapes. Jenny - as a visual artist - is drawn to detail, and her observations fueled my curiosity even more. I began to appreciate that no matter where I am, there is more to observe in any landscape than I can ever fully digest. I am not discouraged by that perception; rather it is an incentive to stay with it, to see (and potentially understand) all I possibly can before that day arrives when I am no longer able to lift my leg over a bike seat. And there is continual progress; I see and learn more every day. My skill as an observer is growing. I think Jenny would say the same about herself.

The Missouri River from Standing Rock Reservation. We cycled the entire length of the Reservation on Highway 1806 and were deeply impressed with the beauty of the environment. At one point near Fort Yates, a woman waved Jenny over to point out the Sitting Bull Sacred Horses on a hill. An omen of good luck for those who see them, these wild horses are regarded as descendants of Sitting Bull’s horses. Photo by Michael Chase.

Climate change is both the biggest conundrum humans have ever faced, and simultaneously the ultimate challenge to our observational capacities. It is the result of millions and millions of small things that humans do. Most of those things can be seen in small measure by observant people, yet many human actions are at a scale beyond that which is perceptible to individuals. One housing development becomes many and hundreds of acres are lost to food cultivation, an oil derrick becomes thousands strewn across a vast region, a tanker truck becomes hundreds of miles of pipelines, a bare field in the wind becomes tons of lost topsoil, an application of synthetic fertilizer on crops becomes ruined waterways and destroyed municipal water systems, an application of pesticide on crops kills insect pests and simultaneously their beneficial predators - including the honeybees the same crops rely on for pollination.

Wind erosion on a conventionally tilled field in South Dakota. Photo by Michael Chase.

Small things become big things. All these things happen right in front of us, day after day after day, and many of us fail to notice them or their consequences until it’s too late. Some people do notice, however. Proverbial canaries in a coal mine, some are well known and in the news a lot, such as climate scientists Michael Mann or Katherine Heyhoe, or environmental activists Greta Thunberg, Bill McKibbon or the Standing Rock Water Protectors.

An inflow into Lake Oahe just south of the Cannonball River in South Dakota, where the Standing Rock protests of 2016 took place. Water Protectors have tried to protect groundwater sources from the probability of pollution, which in turn protects soil that nurtures healthy plants that feed bees and other pollinating insects. Although they were successful in getting the Obama administration to cancel the DAPL pipeline, Trump immediately approved it. Oil now flows under Lake Oahe and the pristine nature of this region is still under threat, yet, there is hope among Standing Rock residents that the Biden Administration will reverse Trump’s action and halt the flow of oil. Photo by Michael Chase.

Others don’t seek attention but attract it anyway by virtue of what they do, or how they see. John Miller is one of those people, as is Gabe Brown. While these two men (who are the primary subjects of this blog post) may be unlikely allies, they share a deep concern for the future, a love for the land, and a deep faith in nature as the greatest role model and teacher for agricultural practices.

We met Mylene, the town historian of Enderlin, North Dakota, about 70 miles west of Fargo, the day before we got to Gackle. She greeted us in her bright green pant suit and shared with us the history of why this town was more diverse (in its European ancestry) than most other North Dakota towns. This says something about diversity in North Dakota, since the 2010 census indicates Enderlin is 98.6% White, 2.4% Hispanic, 0.2% African American, 0.8% Native American, 0.1% Asian, and 0.2% from two or more races. When asked, she said the population was exactly 884 - unless someone she didn’t know about had died the night before. Drawing by Jennifer Hershey. Follow her work on Instagram at deeofo.

This post is a story of our interactions with these remarkable people as we cycled west from St Cloud, MN, to Bismarck, ND, down the Missouri River (aka, Lake Oahe) to Pierre, SD, and back east to St Cloud, MN, in May 2021.

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Gackle, ND, is the only stop along the 110 miles between Enderlin and Napoleon, ND, on the Adventure Cycling Association “Northern Tier” route through North Dakota. Although Gackle has a bar and a Tasteefreeze, there are no motels. However, we weren’t worried. We had learned from the ACA map there is a wonderful place for cyclists to stay called the Honey Hub. Located in the back of a split-level ranch house that sits empty for 9 months each year, the makeshift bedroom and bathroom also features a hot plate and refrigerator stuffed with drinks. The guestbook revealed no one had stayed there since late summer of 2020 (apparently, only the most intrepid of touring fanatics biked the iconic Northern Tier during the pandemic).

Jenny and I were greeted in the front yard of the Honey Hub by John Miller, the father of Jason Miller. Jason owns the house (and now, with a partner, the Miller Honey Farm) but lives in California most of the time. John is the colorful protagonist of The Beekeepers Lament by Hanna Nordhaus. We had no idea who we were talking to as we unpacked our gear, although it didn’t take us long to figure out John Miller is an unusual man. There were clues all around us: a stack of Hanna’s books for sale, a large display of honeystinger cycling treats and other forms of honey swag. “It is called the Honey Hub after all,” I told myself.

Miller Honey Farm created a winter home for their bees in a climate-controlled warehouse lit with infrared lighting that helps keep the bees dormant. Drawing by Jennifer Hershey. Follow her work on Instagram at deeofo.

I grabbed a copy of The Beekeepers Lament before we ambled over to the nearby Tasteefreeze for dinner, and read the book out loud to Jenny while we waited for some astonishingly good cod sandwiches. Our education was rapid, and we were transfixed. Turns out we had a complete misconception about how modern commercial beekeeping works. (It’s funny how something that seems so obvious after the fact, isn’t so obvious beforehand.)

As we thought, most beekeepers own just a few hives, and typically raise bees as a hobby. Some make extra money by selling honey, pollen, and beeswax. Commercial beekeepers, on the other hand, are responsible for thousands of hives and millions of bees. These colonies produce large amounts of honey and related products for profit, and are the primary means of large-scale agricultural pollination. Commercial beekeepers are distinct to the developed world; globally only about 5% of beekeepers run commercial operations, mainly in northern latitudes and Australia where industrial agriculture flourishes, and where (sadly) very few bees remain in the wild. Beekeepers elsewhere keep a much small number of hives in countries where farms are smaller and more diverse. That said, commercial beekeepers are responsible for as much as 60% of the world’s honey crop. Interestingly, the production, importing and packing of honey generates 22,000 jobs in the US, about half the amount of the total jobs created by the US coal industry.

Extra beehive pallets line the wall in the Miller Honey winter storage facility in Gackle, ND. Photo by Michael Chase.

As we had expected, the Miller Honey Farm sells the honey their bees make. They normally ship their honey to a major supplier in Lancaster, PA. But honey and beeswax-related products aren’t their most important activities. Like the 1200 other commercial beekeepers across the United States, John (now in charge of the Modesto pollination region) and Miller Honey Farm essentially “rents” their bees out to different growers over the season for pollination services. And also like many other US beekeepers, their year begins in the almond groves of the California Central Valley.

Every year in January and February the world’s greatest pollination event takes place in the valley. Over 2 million hives from around the US are put on flatbeds (at least 2,600 truckloads of those bees come from outside California) to pollinate more than 1 million acres of almond orchards. That includes Miller Honey Farm hives. Before John retired and took a back seat in the company he owned, he used to transport his hives from Newcastle, California, where he once owned a ranch. Now the farm winters their entire colony in their climate-controlled warehouse in Gackle over 1500 miles from California’s Central Valley.

Barrels for transporting honey line a wall at the Miller Honey plant in Gackle, ND. Photo by Michael Chase.

John’s hives stay in the California almond orchards until the growers no longer need them - usually mid to late March, when he takes them away to pollinate another crop. Pollination is a critical part of growing almonds, so removing hives too early can result in reduced yields. Keeping them too long can delay Miller Honey’s commitments to other growers, resulting in risks for honey bees to find alternative food sources when the almond bloom is over - or worse yet - subjecting the bees to pesticides when the almond growers start spraying. Some beekeepers believe that pesticides are responsible for Colony Collapse Disorder (CCD), while others blame an invasive mite known as Varroa destructor. We got the impression that John Miller is agnostic about the subject of CCD as a persistent issue. …He once told Hanna Nordhaus the primary reason for massive bee collapse is PPM (piss poor management) by beekeepers.

Miller Honey bees placed in a field near Napoleon, ND. Photo by Michael Chase.

That may be true for some. But while modern industrial agriculture is the hand that feeds him, John is not the greatest fan. He works closely with the Honeybee Health Coalition, and is on the Board of Bee Informed. More than once he mentioned to us that regenerative agricultural practices would considerably help his bees. He even gave us bumper stickers that say: Farmers Feed Bees. For bees, greater diversity in available plant life makes for healthier bees and richer honey. Monoculture - a primary feature of modern conventional industrial agriculture - is a definite buzzkill for bees and their honey. Pun intended.

John Miller and Jenny Hershey in the Miller Honey winter bee storage facility in Gecko, ND. The light is infrared and won’t disturb resting bees. Photo by Michael Chase.

Besides, trucking bees around is no fun. I can’t imagine a beekeeper who wouldn’t be excited by placing bees in an environment so plant-rich he or she would never need to move them. The payoff would be considerable. One could even say that bees feed farmers.

As Hanna Nordhaus writes in The Beekeepers Lament: Farmers depend on honey bees to pollinate ninety different fruits and vegetables, from almonds to lettuce to cranberries to blueberries to canola—nearly $15 billion worth of crops a year. Although wind and wild insects pollinate some plants on a small scale, only bees promise the levels of production needed to meet the needs of the nation’s grocery shoppers. Like every aspect of American agriculture, beekeeping has, by necessity, joined the global economy of scale. Bees are pollination machines, and many of America’s farmers need them just as much as they need their tractors, threshers, and combines. For problems with water, labor, pest control, and soil quality, there are irrigation systems, big machines, pesticides, and synthetic fertilizers. Today the biggest factor limiting the amount of produce grown is, for many crops, the number of bees available.

We saw this placard outside of Pierre, SD, at the Oahe Downstream State Recreation Area. Photo by Michael Chase.

Indeed, more pollinators (in the form of bees) are required if ever greater yields are the goal - especially if the type of agriculture practiced is fundamentally antithetical to the well-being of bees. And that is the conventional agricultural model. An unrelenting focus on yields has been the primary driver of industrial agriculture for decades, without regard to the health of the resources required to produce it. What if the predominant paradigm were to shift from chasing ever-higher yields to profits based on lower inputs based on increased soil health? Might we have happier farmers, cleaner water, richer soil, healthier consumers, less carbon in our atmosphere, and an abundance of bees? That, in essence, is the primary focus of regenerative agriculture.

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We organized this entire biking trip around a visit to Gabe Brown’s farm near Bismarck, ND. Our curiosity about regenerative agriculture had been heightened by our last bike trip through the Carolinas and our subsequent blog post on land trusts, where we learned about the potential importance of carbon sequestration through land use practices. So the opportunity to meet a successful farmer who is recognized as a leading practitioner of regenerative agriculture was a big lure. We weren’t disappointed. Nonetheless, much that happens on a biking adventure is based on serendipity, and our encounters with both John Miller and Gabe Brown were about as serendipitous as could be. Before we met him, we didn’t know John Miller existed, and although we intended to visit Gabe Brown’s Ranch, we really didn’t expect we’d get to meet the man himself. I don’t know if being able to spend precious time with each of these men was intervention by the gods or simply good luck. Gabe Brown told us he thinks people make their own luck; whatever the case, things definitely worked out for us.

The entrance to Gabe Brown’s Ranch, about 11 miles northeast of downtown Bismarck. Photo by Jenny Hershey.

As we rode up the long gravel driveway to the Brown Ranch, it looked empty. I wasn’t surprised. It was mid-May after all, and I expected every available hand to be out in the fields. Yet, I had made a bet with Jenny that someone would be there, selling many of the remarkable products Gabe and his son had figured out how to direct market over the years, and describes so well in his book Dirt to Soil. Obviously, I was naive about how the Brown Ranch markets its products. Roadside stands are not common on the plains, and it’s much easier to market through the internet. Gabe Brown’s outlet is called Nourished by Nature.

Gabe Brown’s farm looking west. Notice the perennial grassland and the size of the herd. Photo by Michael Chase

We arrived at a small ranch home, next to a barn and an equipment shed, and a few more buildings I didn’t recognize. In the distance near the shed, we saw a man get into a small off-road vehicle, and start driving toward us. Gabe Brown is a bit of a rock star because of his formidable presence in the movie Kiss the Ground (watchable on Netflix), and his ubiquitous presence on YouTube. We recognized him immediately. He was the only person around; we couldn’t believe our luck. Gabe seemed equally surprised. His first comment when he got close enough was, “That’s a first - I’ve never seen anyone arrive here on a bicycle before, much less a couple of older folks!” He was easygoing, but we were worried he might be really busy, so we quickly explained to him why we were there, and said we’d be happy looking around on our own. He replied, “I have a few minutes, so why not get out of the wind?” We went into a small building on the opposite side of the road - which, it turns out, is where Gabe Brown holds “soil health” seminars.

Perennial rangeland on Gabe Brown’s farm. Gabe is very thoughtful about where and how long he pastures his cattle so he can optimize the nutrient density and carbon content of his soil. Photo by Jenny Hershey.

Our conversation was quick and to the point. Gabe was a panelist on a Zoom call in about 20 minutes, so we covered a lot of territory quickly. My biggest takeaway was that while Gabe thinks the potential for sequestering carbon in soil through the use of cover crops, no-till seeding, and effective grazing of ruminating animals (his most profitable products), the science is still not clear on how to effectively measure the storage capacity of carbon from the atmosphere into soil. What is clear is that there are many other benefits of regenerative farming. As Gabe explains on his website: Our belief is that if we have healthy soil it will provide for clean air, clean water, healthy plants, healthy animals, and healthy people. Our soils are much more resilient than they once were. They now harbor billions of life forms that in fact “feed the food” we raise. Soils that are biologically active produce foods that are higher in vitamin and mineral content and when we eat these foods, these vitamins and minerals are passed on to us. These soils are also able to store more carbon and water which has a positive impact on the environment.

After a short while, Gabe handed over the keys to his off-road vehicle (apparently he thought if we were crazy enough to bike to his farm, we could certainly be able to drive his Polaris) and sent us off to see his pasturing chickens and his son’s iconic eggmobiles (described in Gabe’s book), where the Browns raise eggs and chickens, and integrate both into their soil development and management routine.

Chickens grazing in a section of field on Gabe’s land. When all the chickens are laying there is no need for fencing; the eggmobiles (where the chickens go to lay their eggs) are simply moved to another part of the field. The chickens don’t need to be fed, eggs are collected and sold, and the soil is naturally fertilized. Photo by Jenny Hershey.

A half hour later, he returned in a truck. Although Gabe had another Zoom call in an hour (we later learned it was with a major American retailer who is interested in supporting regenerative farmers by marketing their products), he wanted to show us more of his farm. We spent the next hour touring his remarkably beautiful perennial pastures and checking on his cows with him. We shared his delight as we saw some of the 11 new calves that had been born overnight. It was a wonderful way to spend an hour.

As a concept, regenerative agriculture aims to be more all-encompassing than or other types of agricultural practices, including organic. A recent article in Sustainable America lists five main principles that regenerative farmers agree upon: improving soil health, increasing biodiversity, aiding in carbon sequestration, incorporating humane treatment of livestock and farmworkers, and improving the overall larger ecosystem as a whole. These practices include:

• Incorporating crop rotation and cover cropping

• Increasing plant and crop diversity

• Practicing minimal or no-till seeding to prevent erosion and increase soil health

• Integrating managed grazing and pasturing of animals

One of the biggest potential benefits of regenerative agriculture is that it can help combat climate change. The hope is that regenerative agriculture’s strong focus on soil health and reduced tilling efforts will lead to more carbon being sequestered into healthy soil instead of being released into the atmosphere. However, many experts in addition to Gabe Brown agree: the science isn’t quite there to support the claims yet. Yet, whether regenerative agriculture ends up being a scientifically proven way to fight climate change or not, its methods still offer many benefits to the ecosystem, producers and consumers.

Gabe Brown relaxes on his no-till planter after explaining how it plants seed with minimal disruption to soil. Drawing by Jennifer Hershey. Follow her work on Instagram at deeofo.

Gabe Brown agrees, and it’s hard to imagine John Miller would disagree. The people at Understanding Ag, the Natural Resources Conservation Service (the NRCS is part of the USDA), and the Soil Health Academy also agree, as well as many more organizations that advocate for sustainable practices in modern agriculture. But the most stunning approval right now is bipartisan support coming from the federal government through the Growing Climate Solutions Act. This proposed legislation was reintroduced this April in the U.S. Senate by a large bipartisan group of senators, led by members of the Senate Agriculture Committee. Senators who are sponsoring the bill include 17 Democrats and 17 Republicans.

The bipartisanship toward this bill is almost stunning in our divided politics, and its potential should not be underestimated. In addition, more than 60 agriculture groups and many environmental organizations back the bill (but not all; some have a bad taste in their mouths because of previous problems with other voluntary carbon markets). As it is currently written, this bill will create a certification program at USDA to provide technical assistance for farmers and forest owners to enroll in a carbon-credit market. The USDA will provide guidelines to farmers on how to qualify for carbon-credit programs, and the carbon-credit program will then become "USDA certified." The legislation comes as an array of companies have started enrolling farmers in carbon sequestration programs to quantify and pay for farming practices that minimize tillage and increase organic matter in the soil.

Clearly, we have a lot more to learn about how to most effectively incentivize the agricultural sector to manage soil better, and policymakers must get this right. Yet, there is no time to waste and the potential for doing good is enormous. Let’s not forget: If you want to make small changes, change how you do things. If you want to make major changes, change how you SEE things.

In closing, I would like to add that Resources for the Future is one of my favorite go-to organizations for current information on large-scale climate solutions. Here’s what they have to say about carbon sequestration and storage in the land. Time will tell what we can accomplish. In the meantime, keep noticing the small stuff. It adds up.

Walter, a retired railroad engineer, is the Enderlin, ND, Friendly Tavern’’s Wheel of Fortune champion. Drawing by Jennifer Hershey. Follow her work on Instagram at deeofo.

Stay vigilant! Thanks for reading. More to come. Follow our next biking trip this July (while places are still under consideration, land use and carbon sequestration will be likely subjects).

All material, unless credited or otherwise noted, are copyrighted property of the blog post author.

Jenny Hershey took this photo in South Dakota, and she really wanted me to add it to this post because she likes it so much. I do too.